Zurer Bread – Riverside, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (773) 209-9543 to check today's hours. Know the hours? Send them to us.

Tap for directions

3543 Larchwood Pl, Riverside, CA 92506

Google Maps Apple Maps Waze Bing Maps

Address3543 Larchwood Pl, Riverside, CA 92506

Phone(773) 209-9543

StyleArtisan bread bakery

CountyRiverside County

Time zonePacific Time

From city center1.0 mi north

About Zurer Bread

Zurer Bread is an artisan bread bakery at 3543 Larchwood Pl, 1.0 mi north of the Riverside city center.

Riverside has 81 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,997 residents. The closest neighbour on our map is Best Bites Bakery, 0.7 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Riverside open in the early morning, but phoning (773) 209-9543 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Riverside	81
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.